Sunday, June 5, 2016

The cheese whiz Chris Lotito's willingness to change, experiment has helped take food business to new heights

In his white lab coat, Chris Lotito looks as much like a scientist as he does a cheese maker. As he explains all the ways you can prepare and serve his latest specialty food product, cheese folios, it is clear he spends a lot of time on experimentation.

from NJBIZ - Retail http://ift.tt/1t0fsij
via IFTTT

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